Homemade Beer & Gouda Pretzels, Rosemary Flatbread

This weekend I had lunch with my girlfriends and I made Homemade Beer & Gouda Pretzels with a Sweet Mustard Dipping Sauce. All I can say, is I am glad I practiced this recipe a few weeks ago, because it went a lot smoother the second time around. Perhaps, because I finally bought a cooking thermometer instead of using the 'ol touch test to gauge the tempurature of the hot liquid.

My time in the kitchen was limited this weekend, but I did have enough time to whip up a quick snack for myself to graze over the next few days. This week, I tried my hand at Rosemary Flatbread... it was so delish and so simple to make!

Happy Cooking!


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Homemade Beer & Gouda Pretzels
This recipe was adapted from Taste of Home and very tasty! To add some more flavor, I used a tad more beer and caraway seeds than the recipe calls for.

Sweet Mustard Dipping Sauce
4 simple ingredients that combine well to compliment the pretzels, as well as raw veggies.

Mayonnaise
Regular Mustard
Dijon Mustard
Honey

In a small bowl, simply mix together somewhat equal parts mayo and mustards. Add the honey to the mix in small amounts until the desired taste is reached.


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Rosemary Flatbread
I adapted this recipe from SmittenKitchen, which is quickly becoming one of my favorite food blogs! If you get a chance, browse through some of the other yummy recipes.

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